And one of the more misunderstood distinctions is between light and dark beer. Light and dark beers seem easily distinguishable on the surface, as if they are the white and red wines of the beer world ...

And their brews were a little closer to the stuff we drink today in some innovative ways: They roasted the grain to make dark beers, produced it in large breweries, and used barley, the most ...

Beer drinkers are "turning to the dark side", as sales of stout continue to soar, said Adrian Tierney-Jones in The Telegraph. No longer seen as the preserve of old men in pubs, the dark ...

This is what gives the stout that iconic silky texture in your mouth and distinctive creamy head resting above the dark beer. When you look closely at a Guinness while it's settling, the bubbles ...

Even though this year’s Grand National Champion, Third Eye Brewing, won based upon its dark beers, the IPA remained the most popular style of beer overall in this year’s competition ...

For the experiment, she tested three pieces of minute steak in three different ways – meat sample 1 was marinated in dark beer, meat sample 2 was not marinated at all, and meat sample 3 was ...