US to UK cups to grams conversion guide - delicious. magazine
1/4 cup = 32g. 1/2 cup = 64g. 1 cup = 125g. 2 cups = 250g. Sugar (caster and granulated) 1/4 cup = 50g. 1/2 cup = 100g. 1 cup = 200g. 2 cups = 400g.
Mary Berry’s rich fruit Christmas cake - delicious. magazine
Oct 30, 2021 · Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight. Preheat the oven to 140°C/fan 120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined.
52 Quick and easy dessert recipes - delicious. magazine
You’ll love these quick and easy dessert recipes. Choose from no-bake puds like Eton Mess, chocolate mousse or fool. Whizz up some no-churn ice cream or use shop-bought shortcuts like puff pastry for quick tarts or vanilla ice cream for an affogato. All these quick and easy desserts need 30 mins prep or less.
The best cuts for roasting beef and tips on how to cook it
Tips for roasting beef. Let the meat come to room temperature before you cook it. Roast the beef at a high temperature (240°C/fan 220°C/gas 9, or as high as your oven will go) for about 15 minutes to get the heat through to the centre of the joint. Then reduce the temperature to 190°C/fan 170°C/gas 5 and continue to roast for 12-13 minutes ...
56 Our best ever pumpkin recipes for autumn - delicious. magazine
Pumpkin is a versatile veg and the star of autumnal classics such as pumpkin soup, aromatic curries and easy roasted pumpkin traybakes. Don’t forget the sweet treats, either. Rustle up a pumpkin pie, start the day with fluffy pumpkin pancakes or bake spooky pumpkin muffins, for …
Minced beef and onion pie - delicious. magazine
Mar 8, 2021 · Add the sliced onion and cook over a medium heat for 5 minutes until starting to soften. Add the garlic and minced beef and cook, stirring, for 5 minutes or until the beef is browned all over. Stir in the flour, ensuring the mixture is evenly coated, then cook for 2-3 minutes more. Add the beef stock, Worcestershire sauce and dark soy sauce to ...
Slow cooker lamb stew with potatoes - delicious. magazine
Oct 27, 2021 · Method. Put the lamb in a slow cooker with the remaining ingredients, 100ml water and salt and black pepper, then cook on low for 6 hours or on high for 4 hours. If you don’t have a slow cooker, you can get the same results using a lidded casserole. Wet a disc of compostable baking paper the same size as the casserole.
18 tasty prawn recipes you’ve simply got to try
Our 18 most-loved prawn recipes. Saganaki prawn and feta traybake. Here, prawns are added to a rich, chilli-laced tomato sauce and left to bake in the oven with courgettes and aubergines. The traybake is then topped with creamy feta and olive oil …
21 easy baking recipes ready in under an hour
Check out our best-ever chocolate cake recipes, keep it classic with carrot cake or make something big to share with friends and family with our teatime traybakes. From peanut butter brownies to warm chocolate puddings, discover 21 of our best easy baking recipes that can all be made (and baked) in under an hour.
Paul Hollywood’s ultimate carrot cake - delicious. magazine
Feb 29, 2012 · Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.